Sommelier Showdown - TINOS KITCHEN + BAR
Jun
25

Sommelier Showdown - TINOS KITCHEN + BAR

Join us for an unforgettable evening of delicate flavor and fierce competition as two Seacoast Sommeliers go head-to-head in the ultimate battle of wine pairing expertise.

Our Sommelier Showdown features a multi course thoughtfully prepared dinner by Chef Overmars, each served with two wines curated by our Sommeliers in search of the perfect pairing.

As the evening concludes, guests’ votes for the superior pairings will be tallied and one Sommelier will be crowned champion of our Sommelier Showdown.

May the best Sommelier win!

RESERVE HERE: www.tinosnh.com/reservations

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MARK MENERY - TINOS KITCHEN + BAR
Jun
26

MARK MENERY - TINOS KITCHEN + BAR

🎶 Mark your calendars. Tomorrow, our deck welcomes Mark Menery, serenading us with Sinatra and the best of the 60s, 70s, and 80s. Show starts at 6:30 PM.

Dinner, music, and a touch of nostalgia. Reservations are recommended—

Reserve A Table: https://www.tinosnh.com/reservations

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MARK MENERY - TINOS KITCHEN + BAR
Jul
7

MARK MENERY - TINOS KITCHEN + BAR

🎶 Mark your calendars. Tomorrow, our deck welcomes Mark Menery, serenading us with Sinatra and the best of the 60s, 70s, and 80s. Show starts at 6:30 PM.

Dinner, music, and a touch of nostalgia. Reservations are recommended—

Reserve A Table: https://www.tinosnh.com/reservations

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MARK MENERY - TINOS KITCHEN + BAR
Jul
10

MARK MENERY - TINOS KITCHEN + BAR

🎶 Mark your calendars. Tomorrow, our deck welcomes Mark Menery, serenading us with Sinatra and the best of the 60s, 70s, and 80s. Show starts at 6:30 PM.

Dinner, music, and a touch of nostalgia. Reservations are recommended—

Reserve A Table: https://www.tinosnh.com/reservations

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LOCAL ROOTS - TINOS KITCHEN + BAR
Jul
16

LOCAL ROOTS - TINOS KITCHEN + BAR

At the heart of Local Roots is a commitment to showcasing the rich, diverse flavors that come from ingredients found almost exclusively within a 50-mile radius. What started as a way to get creative with sourcing locally has blossomed into an experience designed to connect you with the food on your plate and the people who cultivate it.

Local Roots is an opportunity to deepen your relationship with the ingredients that sustain us and to learn about the incredible work being done by our neighbors in the field, on the water, and beyond. Whether you're a lifelong foodie or someone simply curious about where your food comes from, Local Roots offers an inviting space to gather, learn, and enjoy.

Join us for an evening of discovery—where community, flavor, and education come together to create something truly special.

RESERVE HERE: www.tinosnh.com/reservations

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MARK MENERY - TINOS KITCHEN + BAR
Jul
24

MARK MENERY - TINOS KITCHEN + BAR

🎶 Mark your calendars. Tomorrow, our deck welcomes Mark Menery, serenading us with Sinatra and the best of the 60s, 70s, and 80s. Show starts at 6:30 PM.

Dinner, music, and a touch of nostalgia. Reservations are recommended—

Reserve A Table: https://www.tinosnh.com/reservations

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MARK MENERY - TINOS KITCHEN + BAR
Aug
7

MARK MENERY - TINOS KITCHEN + BAR

🎶 Mark your calendars. Tomorrow, our deck welcomes Mark Menery, serenading us with Sinatra and the best of the 60s, 70s, and 80s. Show starts at 6:30 PM.

Dinner, music, and a touch of nostalgia. Reservations are recommended—

Reserve A Table: https://www.tinosnh.com/reservations

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MARK MENERY - TINOS KITCHEN + BAR
Aug
14

MARK MENERY - TINOS KITCHEN + BAR

🎶 Mark your calendars. Tomorrow, our deck welcomes Mark Menery, serenading us with Sinatra and the best of the 60s, 70s, and 80s. Show starts at 6:30 PM.

Dinner, music, and a touch of nostalgia. Reservations are recommended—

Reserve A Table: https://www.tinosnh.com/reservations

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MARK MENERY - TINOS KITCHEN + BAR
Aug
21

MARK MENERY - TINOS KITCHEN + BAR

🎶 Mark your calendars. Tomorrow, our deck welcomes Mark Menery, serenading us with Sinatra and the best of the 60s, 70s, and 80s. Show starts at 6:30 PM.

Dinner, music, and a touch of nostalgia. Reservations are recommended—

Reserve A Table: https://www.tinosnh.com/reservations

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MARK MENERY - TINOS KITCHEN + BAR
Sep
4

MARK MENERY - TINOS KITCHEN + BAR

🎶 Mark your calendars. Tomorrow, our deck welcomes Mark Menery, serenading us with Sinatra and the best of the 60s, 70s, and 80s. Show starts at 6:30 PM.

Dinner, music, and a touch of nostalgia. Reservations are recommended—

Reserve A Table: https://www.tinosnh.com/reservations

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MARK MENERY - TINOS KITCHEN + BAR
Sep
18

MARK MENERY - TINOS KITCHEN + BAR

🎶 Mark your calendars. Tomorrow, our deck welcomes Mark Menery, serenading us with Sinatra and the best of the 60s, 70s, and 80s. Show starts at 6:30 PM.

Dinner, music, and a touch of nostalgia. Reservations are recommended—

Reserve A Table: https://www.tinosnh.com/reservations

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MARK MENERY - TINOS KITCHEN + BAR
Oct
9

MARK MENERY - TINOS KITCHEN + BAR

🎶 Mark your calendars. Tomorrow, our deck welcomes Mark Menery, serenading us with Sinatra and the best of the 60s, 70s, and 80s. Show starts at 6:30 PM.

Dinner, music, and a touch of nostalgia. Reservations are recommended—

Reserve A Table: https://www.tinosnh.com/reservations

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MARK MENERY - TINOS KITCHEN + BAR
Jun
12

MARK MENERY - TINOS KITCHEN + BAR

🎶 Mark your calendars. Tomorrow, our deck welcomes Mark Menery, serenading us with Sinatra and the best of the 60s, 70s, and 80s. Show starts at 6:30 PM.

Dinner, music, and a touch of nostalgia. Reservations are recommended—

Reserve A Table: https://www.tinosnh.com/reservations

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MOTHER’S DAY at Tinos Kitchen + Bar
May
11

MOTHER’S DAY at Tinos Kitchen + Bar

Honor the women who have shaped you with a dining experience rooted in warmth, elegance, and intention. Our Mediterranean-inspired menu is crafted to nourish and delight. Pair it with our signature cocktails and expertly curated wine list, and you have the makings of a day well spent, for the woman who deserves it the most.

RESERVE

FEATURES + full spring dinner menu available

Fried Zucchini Blossom - 14 goat cheese + greek honey

Bruschetta - 14 tuna, tomato, + chorizo

Sweet Bread Tonnato - 14 veal, tuna, + capers

Beet Tortellini - 24 goat cheese, walnut, + avgolemono

Seared Monkfish - 24 grilled asparagus, potatoes au gratin, + lemon pepper sauce

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MOTHER’S DAY at GALLEY HATCH
May
11

MOTHER’S DAY at GALLEY HATCH

Celebrate the women who raised us, fed us, and love us unconditionally. Join us at Galley Hatch this Mother’s Day for a meal made with just as much love.

RESERVE

SPECIALS + full lunch/dinner menu available

Seafood Chowder・cup 10.00 | bowl 13.99 shrimp, scallops, haddock, crab, onion, peppers, and celery in a lobster cream broth

Spinach Salad・15.99 strawberries, blueberries, candied walnuts, feta cheese, pickled red onion and a raspberry balsamic dressing

Lump Crab Cakes・19.99 lemon caper remoulade

Wild Mushroom & Lobster Fettuccini・31.99 wild mushrooms, Maine lobster in a sherry cream sauce, tossed with fettuccini

Seafood Stuffed Haddock・31.99 shrimp, scallop and crab bread stuffing, sherry lobster cream sauce; choice of two sides

Roasted Turkey Dinner・23.99 all white meat, stuffing, mashed, butternut squash and pan gravy; cranberry sauce on the side

Crab & Artichoke Crusted Salmon・29.99 Yukon gold pommes anna, sautéed spring vegetable medley, and lemon chive beurre blanc

Prime Rib au Jus small cut (10 oz) $27.99 | large cut (16 oz) $34.99 | pair it with our Seafood Casserole small $38.49 | large $45.49

Strawberry Shortcake・10.99 biscuit, marinated strawberries, vanilla ice cream, and whipped cream

Limoncello Cake・10.99 fresh berries whip cream and raspberry drizzle

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MOTHER'S DAY BRUNCH AT GRILL 28
May
11

MOTHER'S DAY BRUNCH AT GRILL 28

MOTHER’S DAY BRUNCH AVAILABLE 9am-2pm RESERVE

$45 per adult | $16 per kid 12 & under

Pastry Station

Assorted Quick Breads, Danish, Coffee Crumb Cake, Mini Scones, Fresh Fruit Salad

Breakfast Buffet

Scrambled Eggs, Applewood Smoked Bacon, Sausage, Home Fries, Lamb Hash

Buffet Entrées

Apple Glazed Brown Sugar Ham Tortellini Primavera Lemon Honey Garlic Chicken Thighs Baked Stuffed Shrimp side of rice pilaf and sautéed spring vegetables

Carving Station

Prime Rib Au Jus horseradish sauce

From The Kitchen

Brioche Cinnamon French Toast

Eggs Benedict

Omelette choice of meat or vegetarian

Dessert

Assorted Cakes, Pies, Cookies, & more!

BRUNCH BUFFET AVAILABLE BY RESERVATION ONLY

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Apr
20

Easter at Galley Hatch

Let us handle the cooking while you enjoy the holiday! 🌷🐣 Enjoy specials alongside our full menu. Reservations are filling fast—book your table today! | RESERVE

SPECIALS

Lump Crab Cakes・$18.99

lemon caper remoulade

Scallops Wrapped in Bacon・$18.99

maple syrup glaze

Spinach Salad・$14.99

sliced mushrooms, hard-boiled egg, crumbled bacon, pickled red onions, and honey mustard dressing

Baked Pit Ham・$23.99

au gratin potatoes and butternut squash; topped with a pineapple, cherry, and raisin chutney

Roast Leg of Lamb・$25.99

garlic mashed potatoes, butternut squash, pan gravy, and a side of mint jelly

Broiled Crab Crusted Salmon・$31.99

served over mushroom chive risotto with a vermouth leek cream sauce and roasted spring vegetables

Seafood Provencal・$28.99

sautéed shrimp, scallops, lobster, tomatoes, Kalamata olives, and peppers tossed in olive oil with fresh herbs and bow tie pasta

Baked Stuffed Shrimp・$29.99

with a sundried tomato, spinach and prosciutto stuffing; finished with a lemon Romano cream sauce

Prime Rib Au Jus small cut

(10 oz) $27.99 | large cut (16 oz) $34.99

Pair it with our Seafood Casserole small $38.49 | large $45.49

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Apr
20

Easter at Tinos Kitchen + Bar

Bring your loved ones and experience the warmth of Greek Easter traditions in our modern, inviting space.

RESERVE

FEATURES

available until 3pm

Chorizo 16.00 - Salmon Pastrami 18.00 - House Cured Ham 17.00

Eggs Benedict / house made muffins, arugula, + Tinos steak fries

available all day

Ikarian Potato Salad 15.00 / salmon pastrami + pickled sweet potato

Fried Zucchini Blossoms 14.00 / goat cheese + greek honey

Green Asparagus Ravioli 24.00 / Avgolemono, roasted almonds, + feta

Grilled Lamb Loin 38.00 / asparagus, fingerlings, cherry demi, + goat cheese

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