Apr
18
to Apr 27

RESTAURANT WEEK - TINOS KITCHEN + BAR

S E L E C T O N E F R O M E A C H C O U R S E・$48

COURSE ONE

Braised Mussels Short Creek Farm chorizo, white wine, smoked paprika, + garlic bread

Prime Beef Carpaccio lemon vinaigrette or truffle mayo, parmesan, pine nuts, + quail eggs

Burrata Salad local greens, tomato confit, toasted hazelnuts, microgreens, + lemon vinaigrette

COURSE TWO

Pan Seared Cod cod, brussels sprouts, local lobster risotto, + green crab demi

Wood Grilled Pork Chop pork chop, corn polenta, butternut squash, apples, + calvados

Moroccan Beef Stew Winnicut River Farm beef, Heron Pond Farm potatoes, carrots, + goat cheese

COURSE THREE

Greek Donuts powdered sugar + greek honey syrup

Chocolate Pot de Créme whipped cream + shaved chocolate

White Chocolate Crème Brûlée vanilla + brown sugar

FEATURED PAIRINGS

White Wine Foral de Megaco Alvarinho

Red Wine Tilia Malbec Mendoza

Cocktail Pretty in Pink ~ vodka, elderflower liqueur, gapefruit, lemon, egg white

Beer Mighty Squirrel Brewing Co. Cloud Candy IPA

View Event →
Live Entertainment~Grill 28 Restaurant & Events
May
3

Live Entertainment~Grill 28 Restaurant & Events

Live music in our dining room from freddie catalfo!

FREDDIE CATALFO IS AN ACCOMPLISHED SINGER-SONGWRITER, GUITARIST AND ACTOR FROM NEW HAMPSHIRE. HE BEGAN PLAYING GUITAR AT AGE 13.  FREDDIE WAS THE LEAD SINGER AND GUITARIST OF THE AWARD-WINNING BAND ROSE COLD REACTION. FREDDIE CURRENTLY PERFORMS AS A SOLO ARTIST ON VOCALS AND ACOUSTIC GUITAR WITH AN EXTENSIVE SONG LIST OF CROWD-PLEASING FAVORITES. HE LOOKS FORWARD TO PERFORMING FOR YOU.

RESERVE

View Event →
May
12

MOTHER’S DAY BRUNCH - GRILL 28

Live Performance 11 AM -2 PM by: Phil Jacques

RESERVE

BRUNCH BUFFET

$40 per guest | $15 for kids 12 & under | kids under 3 eat free

Pastry Station

fruited muffins

assorted Danishes

coffee cake

glazed donuts

Fresh Fruit Platter

Assortment of fresh, sliced fruit

Breakfast Items

Scrambled eggs

applewood smoked bacon

sausage links

homefries

biscuits with sausage gravy

Entrees

Caprese Chicken

Green Goddess Stuffed Peppers

Moroccan Salmon

Penne Meatballs alla Vodka

Roast Leg of Lamb

Carving Station

Roasted Prime Rib with horseradish sauce

From The Kitchen

(made to order)

Waffles with strawberry & blueberry compote

traditional & irish Benedict

Western, Veggie & Meat Omelets

Texas French Toast

Desserts

Assorted Pies

Assorted Cookies

Eclairs

Whoopie Pies

Strawberry Shortcake and more…

View Event →
May
12

MOTHER’S DAY SPECIALS - TINOS KITCHEN + BAR

RESERVE

S P E C I A L S

Fried Squash Blossoms - 14

goat cheese + Greek honey

Pork Loin Tonatto - 14

capers, arugula, + aioli

Beet Tortellini - 26

goat cheese, walnut, + mustard greens

Wood Grilled Branzino - 42

tabbouleh, lemon, + asparagus

Seabass Tartare - 13

lemon, mango, shllot, + sunflowers

Eggs Benedict - 18

poached eggs, prosciutto, hollandaise, + house English muffin

Eggs Benedict - 18

poached eggs, cured salmon, hollandaise, + house English muffin

View Event →
May
12

Mother's Day Specials - Galley Hatch

Join us this Mother’s Day! Specials and full menu available.

Reserve

S P E C I A L S

Sesame Seared Tuna・18.99 seared tuna | seaweed salad | pickled ginger | wasabi aioli | soy sauce | wasabi

Spinach Salad・14.99 baby spinach | strawberries | blueberries | goat cheese | pickled red onions | candied walnuts | raspberry balsamic vinaigrette

Baked Brie Cheese・19.99 baked brie | pecans | almonds | fig jam | fresh berries balsamic vinegar reduction | water crackers

Prime Rib au Jus small cut (10 oz) 26.99 | large cut (16 oz) 33.99

pair it with our Seafood Casserole: small: 36.99 | large: 39.99

Wild Mushroom and Lobster Fettuccini・29.99 sautéed wild mushrooms | Maine lobster | fettuccine | sherry cream sauce

Organic Salmon Verde・29.99 broiled salmon | green spring vegetables | spinach & fennel arancini | lemon basil aioli | artichoke olive tapenade

Seafood Stuffed Haddock・28.99 haddock | shrimp, scallop, & crab stuffing | lobster sauce | your choice of two sides

Roasted Turkey Dinner・22.99 all white turkey meat | stuffing | mashed potatoes | butternut squash | gravy | cranberry sauce

Strawberry Shortcake・9.99 shortcake | vanilla ice cream | fresh strawberries | whipped cream

Chocolate Lava Cake・7.25 chocolate lava cake | vanilla ice cream | salted caramel drizzle

View Event →
Live Entertainment~Grill 28 Restaurant & Events
May
31

Live Entertainment~Grill 28 Restaurant & Events

Live music in our dining room from freddie catalfo!

FREDDIE CATALFO IS AN ACCOMPLISHED SINGER-SONGWRITER, GUITARIST AND ACTOR FROM NEW HAMPSHIRE. HE BEGAN PLAYING GUITAR AT AGE 13.  FREDDIE WAS THE LEAD SINGER AND GUITARIST OF THE AWARD-WINNING BAND ROSE COLD REACTION. FREDDIE CURRENTLY PERFORMS AS A SOLO ARTIST ON VOCALS AND ACOUSTIC GUITAR WITH AN EXTENSIVE SONG LIST OF CROWD-PLEASING FAVORITES. HE LOOKS FORWARD TO PERFORMING FOR YOU.

RESERVE

View Event →
Live Entertainment~Grill 28 Restaurant & Events
Jun
28

Live Entertainment~Grill 28 Restaurant & Events

Live music in our dining room from freddie catalfo!

FREDDIE CATALFO IS AN ACCOMPLISHED SINGER-SONGWRITER, GUITARIST AND ACTOR FROM NEW HAMPSHIRE. HE BEGAN PLAYING GUITAR AT AGE 13.  FREDDIE WAS THE LEAD SINGER AND GUITARIST OF THE AWARD-WINNING BAND ROSE COLD REACTION. FREDDIE CURRENTLY PERFORMS AS A SOLO ARTIST ON VOCALS AND ACOUSTIC GUITAR WITH AN EXTENSIVE SONG LIST OF CROWD-PLEASING FAVORITES. HE LOOKS FORWARD TO PERFORMING FOR YOU.

RESERVE

View Event →
Mar
31

Easter SPECIALS - TINOS KITCHEN + BAR

Truffled Eggs* - 12

sunflower, aioli, + Urfa biber

Slow Cooked Potato Rounds* - 12

balsamic demi, shaved parmesan, + poached egg

Salad Nicoise* - 14

local tuna, pickled octopus, + haricots verts

Mixed Grill* - 46

chicken, beef, + shrimp skewer

Whole Branzino* - 41

sautéed sunchokes, carrott purée, lemon, + sunflower

View Event →
Mar
31

Easter SPecials - GALLEY HATCH

Scallops Wrapped in Bacon・18.99 with real maple syrup drizzle

Spinach Salad・14.99 baby spinach, pickled red onion, strawberries, blueberries, candied walnuts, feta, and raspberry balsamic vinaigrette

Lump Crab Cakes・18.99 with lemon caper remoulade

Baked Pit Ham・22.99 au gratin potatoes, butternut squash, and a pineapple, raisin, cherry sauce

Prime Rib au Jus small cut (10 oz) 26.99 | large cut (16 oz) 33.99

pair it with our Seafood Casserole: small: 36.99 | large: 39.99

Roasted Leg of Lamb・25.99 over garlic mashed potatoes and butternut squash, smothered in lamb gravy, served with a side of mint jelly

Wild Mushroom and Seafood Fettuccini・29.99 sautéed wild mushrooms and Maine lobster in a sherry cream sauce, tossed with fettuccine

Organic Salmon・29.99 almond broiled organic salmon over saffron lemon rice and roasted baby vegetables with an artichoke dill cream sauce

Chocolate Lava Cake・7.25 with vanilla ice cream and salted caramel drizzle

View Event →
Mar
31

Easter Brunch - Grill 28 Restaurant

Live Performance by: Lilly Innella

WALK-INS ENCOURAGED. WE ARE CURRENTLY NOT ACCEPTING ANY MORE RESERVATIONS.

EASTER BRUNCH BUFFET

$40 per guest | $15 for kids 12 & under

Pastry Station

fruited muffins

assorted Danishes

coffee cake

glazed donuts

Fresh Fruit Platter

Assortment of fresh, sliced fruit

Breakfast Items

Scrambled eggs

applewood smoked bacon

sausage links

homefries

biscuits with sausage gravy

Entrees

Brown Sugar Ham with Apple Glaze

Greek Lemon Chicken Thighs

Seafood Newburg Puff Pastry

Veggie Risotto

Sautéed Asparagus

Carving Station

Roasted Prime Rib with horseradish sauce

From The Kitchen

(made to order)

Waffles with strawberry & blueberry compote

traditional & irish Benedict

Western, Veggie & Meat Omelets

Texas French Toast

Desserts

Assorted Pies

Assorted Cookies

Eclairs

Whoopie Pies

Strawberry Shortcake and more…

View Event →
Mar
31

MOTHER’S DAY Brunch - Grill 28 Restaurant

Live Performance 11 AM -2 PM by: Phil Jacques

RESERVE

EASTER BRUNCH BUFFET

$40 per guest | $15 for kids 12 & under

Pastry Station

fruited muffins

assorted Danishes

coffee cake

glazed donuts

Fresh Fruit Platter

Assortment of fresh, sliced fruit

Breakfast Items

Scrambled eggs

applewood smoked bacon

sausage links

homefries

biscuits with sausage gravy

Entrees

Caprese Chicken

Green Goddess Stuffed Peppers

Moroccan Salmon

Penne Meatballs alla Vodka

Roast Leg of Lamb

Carving Station

Roasted Prime Rib with horseradish sauce

From The Kitchen

(made to order)

Waffles with strawberry & blueberry compote

traditional & irish Benedict

Western, Veggie & Meat Omelets

Texas French Toast

Desserts

Assorted Pies

Assorted Cookies

Eclairs

Whoopie Pies

Strawberry Shortcake and more…

View Event →
Mar
27

SOMMELIER SHOWDOWN - TINOS KITCHEN + BAR

Join us for an unforgettable evening of delicate flavor and fierce competition as two Seacoast Sommeliers go head-to-head in the ultimate battle of wine pairing expertise.

Our Sommelier Showdown features SIX courses thoughtfully prepared by Chef Overmars, each served with two wines curated by our Sommeliers in search of the perfect pairing.

As the evening concludes, guests’ votes for the superior pairings will be tallied and one Sommelier will be crowned champion of our Sommelier Showdown.

May the best Sommelier win!

Wednesday, March 27th • 6:30 PM | $125 | RESERVE

M E N U

Scallops Escargot pepper flake, champagne foam, + parsley

Pork Rillette Terrine macadamia, macaron, + cranberry

Tinned Vadouvan Nicoise eel, scallion, + pineapple chutney

Fried Salted Monkfish saffron aioli, sunchokes, + cardamom glaze

Smoked Lamb Osso Buco chitarra spaghetti, onion, + balsamic

Ricotta and Espresso Mousse shaved sea salt chocolate + black walnut caramel

View Event →
Mar
17

St. Patrick's Day Specials - Galley Hatch

Join us for a day filled with live music and irresistible St. Patrick's Day specials that'll make your taste buds dance a jig.

S P E C I A L S

BANGERS & MASHED $18.99 Irish bangers and mashed potatoes; served with black and tan gravy and a side of vegetable of the day

TRADITIONAL NEW ENGLAND BOILED DINNER $19.99 red corned beef, cabbage, carrots, potatoes, turnip, and beets; served with house made pub mustard

GUINNESS LAMB STEW $19.99 tender lamb, turnip, pearl onions, carrots, leeks, and potatoes in a Guinness gravy; served in a popover

SHEPARDS PIE STUFFED POTATO $17.99 ground lamb, carrots, peas, and corn stuffed in a jumbo baked potato with rich gravy; served with a small side salad

IRISH CUPCAKE $7.25 with mint chocolate chip ice cream and hot fudge

View Event →