Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for over 45 years and has become a dining out tradition to many families. Our extensive menu offers traditional american food while highlighting seasonality and New England seacoast favorites. Collectively, the Three Dining rooms and Tap Room provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.
HOURS OF OPERATION
Mon - Sun 11:30am
Executive Chef: Jeff Schneider
General Manager: Harry Bobolas
Dining Room Manager: Jillian Mansfield
Bar Manager: Donna Lee Reynolds