POPOVERS AT BRICKYARD SQUARE MENU
Served 8am-11am Daily • Gluten Free *Available upon request please add 1.50
Popovers’ Starter* 8.79
Two eggs any style, home fries, choice of smoked bacon, sausage, or ham; served with choice of toast or large popover.
Scrambled Eggs in a Popover* 8.79
Scrambled eggs served in a popover with American cheese; served with mixed fruit. Add Bacon, Ham, or Sausage 2.00
Breakfast Wrap* 9.99
Scrambled eggs, our nut-free basil pesto, peppers, onions, tomatoes, smoked bacon, sausage and cheddar cheese in a tortilla wrap; served with mixed fruit.
Popovers’ Omelette* 9.49
Smoked bacon, sausage, onions, peppers, tomatoes, pesto and cheddar cheese served with mixed fruit and a mini Popover.
Steak & Eggs 11.29
Marinated steak tips, two eggs any style and home fries with choice of toast or large Popover.
Greek Omelette* 10.49
Olive tapenade, tomatoes and feta cheese; served with mixed fruit and a mini Popover.
Toasted Plain Bagel 2.79
Served with cream cheese on the side.
Vegetable and Swiss Quiche* 9.49
Savory egg and cream custard, garden vegetables and Swiss cheese. Baked in a flaky pie crust; served with mixed fruit and a mini popover on the side.
Your choice of chocolate chip, blueberry, strawberry, banana, or bacon chocolate chip; and served with NH maple syrup. • Triple Stack 7.29
Homemade Steel Cut Oatmeal 5.29
Topped with cinnamon and berries with a side of brown sugar.
Smoked Bacon 4 strips 4.00 or 2 Strips 2.00
Corned Beef Hash 3.79
Vegetable Hash 3.29
All Day Brunch
Available all day every day!
Breakfast Panini* 8.49
Smoked bacon, our nut-free basil pesto, tomato and fresh mozzarella on herb focaccia; served with mixed fruit. With Fried Egg 9.49
Toasted Egg Sandwich with Cheese* 4.49
Fried egg, over medium, and American cheese on toasted sourdough. With Sausage, Black Forest Ham, or Smoked Bacon 5.99
French Toast 6.49
Thick sliced challah bread, vanilla, cinnamon and egg. Topped with fresh berries and whipped cream; served with NH maple syrup. Triple Stack 7.29
Salmon and Egg Panini* 10.79
Two fried eggs, Maine smoked salmon, dill cream cheese, red onion and diced peppers on Greek pita flatbread; served with mixed fruit.
Monte Cristo Panini* 9.99
French toast with house roasted turkey breast, black forest ham and Swiss cheese. Served with mixed fruit, NH maple syrup, and powdered sugar.
Chicken or Roasted Vegetable Quesadilla * 9.99
Cajun spiced chicken or roasted vegetables with roasted red peppers, red onion and mozzarella cheese in a crispy tortilla; served with a petite demi salad, Salsa and Sour cream on the side.
BBQ Pulled Pork Flatbread* 9.29
Pulled pork, pineapple, mozzarella, scallions and bbq sauce.
Buffalo Chicken Dip* 8.79
Served with warm pita chips, mini popovers and celery sticks.
Warm Feta Dip* 8.79
With pita chips, mini popovers, olive tapenade and tomato confit.
Buffalo Cauliflower 7.79
Roasted cauliflower tossed in buffalo sauce, served on a bed of arugula with a house made blue cheese dressing.
Tomato Caprese* 7.29
Heirloom tomatoes, whole milk mozzarella, fresh basil, olive oil and balsamic glaze.
Pan Seared Crab Cake 8.79 (1) • 15.99 (2)
Super lump crab meat with bell peppers and scallions with Maryland aioli; served with a demi salad and a mini popover on the side.
Lobster Stuffed Mini Popovers 6.99 (1) • 11.99 (2) • 15.99 (3)
Classic lobster salad in a mini popover with mixed greens and lemon parsley vinaigrette.
Tomato Bisque* 5.79
New England Clam Chowder* 6.49
with smoked bacon
Chef’s Soup of the Day 5.99
Hearty Vegetable Soup 5.79
All Small Salads are served with a Mini Popover | All Large Salads served with a Large Popover | Gluten Free Popovers available upon request, additional charges apply.
Tinios Greek Salad with Salami* LG. 12.29 | SM. 7.29
Salami, tomato confit, crumbled feta, olive tapenade, pepperoncini, cucumber, red onions and crisp romaine lettuce; served with our nut-free basil pesto and lemon parsley vinaigrette.
Maine Smoked Salmon Salad* LG. 13.99 | SM. 8.49
Dill cream cheese, capers, red onion, and cucumbers over mixed greens; served with lemon parsley vinaigrette.
House Salad* LG. 8.79 | SM. 5.79
Tomatoes, cucumbers, red onion and carrots served over mixed greens; served with balsamic vinaigrette.
Caesar Salad* LG. 8.79 | SM. 5.79
Croutons, asiago cheese and romaine lettuce; anchovy free.
Market Square Salad* LG. 13.99 | SM. 8.49
Maple marinated berries, cucumbers, candied walnuts and goat cheese over mixed greens; served with raspberry poppy seed vinaigrette.
Grilled Steak Tips 7.29
Albacore Tuna Salad 4.99
Pan Roasted Salmon 7.49
Smoked Salmon 7.99
Lobster Salad 13.99
Crab Cake 7.49
MIX + MATCH
Please Choose One From Any Two Categories 10.29
Tomato Bisque • Clam Chowder Chef’s Special Soup • Hearty Vegetable Soup
House Roasted Turkey Panini • Popovers’ Grilled Cheese • Reuben Panini • Toasted BLT • Tuna Melt Mediterranean Chicken Wrap • Classic Toasted Roast Beef
House Salad • Caesar Salad Please Add 2.49 For: Smoked Salmon Salad • Greek Salad • Market Square Seasonal Salad
All sandwiches are served on freshly baked, local bread with kettle chips. Gluten free available upon request, please add $1.50
House Roasted Turkey Panini* 9.49
Lettuce, tomato, provolone cheese and mayonnaise on multi grain ciabatta.
Grilled Chicken Sandwich* 9.99
Grilled chicken, lettuce, tomato and onion on a brioche bun with your choice of honey mustard, BBQ sauce or ranch. With Cheese add .99 • With Smoked Bacon add 2.00
Reuben Panini* 10.49
Sliced corned beef brisket, sauerkraut, melted Swiss cheese and thousand island on marbled rye bread.
Toasted BLT with Provolone* 9.49
Smoked bacon, mayonnaise, romaine, tomato and provolone cheese served on toasted multi grain ciabatta.
Classic Toasted Roast Beef* 10.29
With horseradish aioli and cheddar cheese on toasted focaccia.
Popovers’ Black Angus Burger* 10.99
Lettuce, tomato and onion on a brioche bun; served with sidewinders. With Cheese add .99 • With Smoked Bacon add 2.00
Tuna Melt* 9.29
Tuna salad, melted cheddar cheese, lettuce, tomatoes and onion on griddled sliced sourdough.
Mediterranean Chicken Wrap* 9.79
Marinated grilled chicken breast, romaine lettuce, grape tomato, cucumber, red onion, olive tapenade, feta cheese and tzatziki served in a wheat wrap.
Popovers’ Grilled Cheese* 9.79
Provolone, mozzarella, asiago and torn basil on sliced sourdough with a side of marinara sauce.
Served daily at 11 AM. Gluten Free Available upon Request.
Pan Seared Salmon* 18.49
Served with a lemon garlic butter.
Baked Haddock* 18.99
Herb breadcrumb topping and lemon caper veloute.
Herb Crusted Chicken 16.79
Boneless chicken breast pan fried in a herb panko crust topped with a lemon caper veloute.
Steak Tips* 18.99
Balsamic marinated sirloin steak tips with peppers and onions.
Popovers’ Signature Meatloaf* 16.49
Served with mushroom gravy.
Beef Stroganoff 16.49
Ground beef, mushrooms and onions cooked in a garlic pan sauce; served over pappardelle pasta with fresh herbs and asiago cheese.
Vegetable and Swiss Quiche* 12.49
Savory egg and cream custard, garden vegetables and Swiss cheese. Baked in a flaky pie crust. Served with soup, house or caesar salad and a mini popover.
Cajun spiced rice tossed with bell peppers, garlic, onions, smoked sausage, shrimp and chicken.
Roasted Veggie Bowl* 13.49
Roasted tomatoes, bell peppers, sweet onions and corn; topped with avocado, chimichurri and arugula.
Mac and Cheese 10.29
Macaroni pasta, creamy three cheese sauce and herb breadcrumb topping.
Pasta Alfredo 13.69
Pappardelle pasta and broccoli tossed in a rich Alfredo cheese sauce; served with garlic bread.
Chicken 5.49 | Salmon 7.49 | Shrimp 7.49 | Steak Tips 7.29 | Bacon 2.00
Ask us about our Seasonal Beverages and Lattes
Freshly Brewed Coffee
Rao’s Coffee Roasting Company
Regular • Decaf • Flavor of the Day
Café au Lait
Coffee with fresh steamed milk.
Steamed organic Oregon chai, half steamed milk, lightly caffeinated.
Homemade Hot Cocoa
Our homemade recipe made with Dutch cocoa, vanilla, and cinnamon.
White Hot Chocolate
Steamed milk with white chocolate sauce.
Half hot cocoa and half coffee.
Regular • Decaf
Espresso with steamed milk and a bit of foam.
Espresso with equal parts steamed milk and foam.
Espresso with hot water.
Coffee with espresso.
Classic Café Mocha
Espresso mixed with chocolate and topped with steamed milk.
Espresso mixed with white chocolate and topped with steamed milk.
Black and White Mocha
Espresso mixed with dark and white chocolate and topped with steamed milk.
Loose Leaf Tea
Various flavors available.
Herbal Decaf Apricot Peach
Freshly Brewed Unsweetened Iced Tea
Popovers Famous Sundae
Perfect for two or three people to share! Two generous scoops of gelato served in a warm popover, drizzled with chocolate and caramel sauces, topped with whipped cream, candied walnuts, and a cherry. Garnished with brûléed bananas.
1/2 Portion of Popovers famous Sundae
Perfect for one or two people to share!
Vanilla Créme Brûlée
Served with fresh berries and two coconut pecan sandies.
Royal Bread Pudding
Served warm with vanilla ice cream, fresh berries, and sauce.
Vanilla Ice Cream
One scoop with a chocolate chip cookie and chocolate sauce. Shot of espresso on the side add .75
French Apple Crisp
Our French Apple Crisp served warm with caramel sauce, whipped cream and vanilla gelato on the side.
All kid's sandwiches are served with kettle chips.
Add Ham or Turkey*
Tuna Sandwich with lettuce*
6.99 With Chicken add* 3.99
Macaroni with Butter or Marinara
with a mini popover
Mac + Cheese
Macaroni pasta in a three cheese sauce with a mini popover.
Classic PB + J*
Daily $2 Off Cocktails
Beringer Classic, CA
$7.5 | 24
Joel Gott Riesling, Columbia Valley, WA
Honeysuckle, stone fruit, mango - bright and juicy.
$8.5 | 28
Mohua Sauvignon , Marlborough, NZ
Lime zest aroma, white peach and ripe lemon flavor.
$8.5 | 28
J. Lohr Estates Riverstone Chardonnay, Monterey County, California
A fresh, youthful and rich Chardonnay with flavors of nectarine, apple, citrus and honey.
$10 | 32
Acacia Chardonnay, Carneros, California
On the palate, the richly textured flavors pick up baked apple, pear and white peach.
Wine by Joe Pinot Noir, Dundee, Oregon
Bright red fruit aromas carry onto the palate where a smooth mouthfeel supports full body, pleasant tannins and juicy acidity.
$7.5 | 24
Alamos Malbec, Mendoza, Argentina
Full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice.
$10.5 | 34
Rodney Strong Cabernet Sauvignon, Sonoma County, California
A rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis.
$11 | 36
Michel Lynch Bordeaux Medoc Reserve, Bordeaux, France
Black cherries and mocha on the nose, full bodied blend of Merlot and Cabernet with a hint of woodiness.
$7 | 24
Lunetta Prosecco, Trentino Alto-Adige, Italy
Draft Beer (12 oz | 16 oz)
$5.50 | 7
Kelsen Brewing Co. IPA, Derry, NH
$5.25 | 6.50
Neighborhood Beer Co. Seasonal, Exeter, NH
$4.25 | 5
603 Brewery Seasonal, Londonderry, NH
$4.25 | 5
Tuckerman’s Headwall Alt, Conway, NH
$4.25 | 5
Great Rhythm Resonation Pale Ale, Portsmouth, NH
$4.25 | 5
Sam Adams Seasonal, Boston, MA
$3 | 3.75
Shock Top Belgian White
Left Hand Nitro Milk Stout
PBR (16oz cans)
Downeast Cider (12 oz cans) (GF)
Omission Pale Ale (GF)
$5 Appetizer Monday-Thursday 3pm-6pm
Roasted Vegetable Quesadilla
Popover’s Espresso Martini
Tito’s Handmade Vodka, Kahlua, white crème de cacao, and a fresh shot of espresso
Tito’s Handmade Vodka, St. Germain Elderflower Liqueur, ruby red grapefruit juice, and a lime wedge
Milagro Silver Tequila, Triple Sec, freshly squeezed lime juice, and cranberry juice
Toasted Almond Martini
Tito’s Handmade Vodka, Kahlua, Amaretto, cream and nutmeg
Cold River Gin, pomegranate syrup, lime juice, and simple syrup
Flor de Cana White Rum, maraschino liqueur, fresh lime, ruby red grapefruit juice, garnished with a Bing cherry
Tito’s Handmade Vodka, housemade ginger beer and fresh lime served in a copper mug
Milagro Silver Tequila, Cointreau Liqueur, and our own housemade sour mix madewithfreshly squeezedlimes and lemons and simple syrup... or order it peach or pomegranate
Milagro Silver Tequila, freshly squeezed lime, pineapple juice, chili salt rim.
Prairie Organic Cucumber Vodka, St. Germain Elderflower Liqueur, freshly squeezed lemon juice, simple syrup, and a splash of soda, garnished with a cucumber
Myers’s Dark Rum, pineapple juice, OJ, grenadine and a dash of Angostura bitters
Michter’s Small Batch Bourbon, freshly squeezed lemon juice and a splash of simple syrup, served in a rocks glass with a Bing cherry
Popover’s Bloody Mary
Tito’s Handmade Vodka and our housemade bloody mary mix, with a celery salt rim, garnished with a pickle spear and olives
St. Germain Elderflower Liqueur and pomegranate syrup, topped with Lunetta Prosecco
Peppered Bloody Mary
House-infused black peppercorn vodka and our housemade bloody mix, garnished with a pickle spear and olives.
Blood Orange Mimosa
Solerno Blood Orange Liqueur and orange juice, topped with champagne
Available hot or iced
Tullamore Dew Irish Whiskey, Kahlua, Bailey’s Irish Cream, and coffee, topped with whipped cream
Frangelico,Amaretto,coffee and hot cocoa, topped with whipped cream
Bailey’s Irish Cream, Peppermint Schnapps, hot cocoa, topped with whipped cream
Bourbon and Amaretto in our chai latte
Michter’s Small Batch