OPEN TO THE PUBLIC YEAR-ROUND
Serving breakfast, lunch and dinner featuring classic american food with a more contemporary spin on traditional flavors. Enjoy local beer or international wine at our full bar. Meet friends post-work or Post-Golf on the patio bar or in our charming clubhouse.
We also cater onsite! Our 1,200 square foot clubhouse function space is open year-round and our outdoor tented area accommodates 160 seated guests May through October. Event packages include venue, food, and on-site coordination!
HOURS OF OPERATION
Friday & Saturday: 8am-9pm
General Manager: Kevin Harrington
Executive Chef: Andy Tompkins
Event Coordinator/Manager: Kate Sanders