GRILL 28 AT PEASE GOLF COURSE MENU
Available starting at 8am
Two eggs any style, home fries, toast; Add 2.00 for bacon, sausage, or ham
$8 with meat
3 egg omelet, choice of cheese, home fries, toast. For Vegetable Omelet 7.50, Western Omelet 7.50 & for extra meat or cheese add 1.00
STEAK TIPS + EGGS
6 oz of our signature steak tips, two eggs your way, home fries, toast
QUICHE OF THE DAY
Ask your server for today’s selection, baked fresh daily; served with home fries
Soft poached eggs + grilled ham on an English muffin, hollandaise sauce, home fries
Fresh made Belgian waffle, strawberries, whipped cream
Full Stack 8 | ½ Stack 4 | Full Stack Blueberry 8.5 | ½ Stack 4.5
ham bacon or sausage, fried egg, American cheese
scrambled egg, ham, bacon, tomato, peppers, cheddar-jack cheese, flatbread
Home fries or hash browns
Bacon, Sausage or Ham
Corned beef hash
Assorted vegetables pickled in house.
Spinach & Artichoke Dip
A crock of warm cheesy dip made with chopped spinach and artichoke hearts; served with house fried tortilla chips.
Coconut Curry Mussels
Fresh PEI mussels simmered in ginger beer and coconut curry broth with kaffir lime leaf and Thai chili pepper; served with grilled naan bread.
Garlic Parmesan Tater Tots
Crispy tater tots tossed with roasted garlic oil, Mediterranean herb blend and grated parmesan cheese; served with roasted tomato ketchup.
Greek Feta Dip
Imported Feta, cream cheese, oregano and lemon; served with warm naan bread, olive tapenade and diced tomato.
House fried potato chips with peppers, onions, bacon, mozzarella cheese, and scallions. Served with pico de gallo and horseradish cream sauce. Add chicken, beef, or chili. 2.49
$8.99 / $11.99
Jumbo Chicken Tenders
Served with your choice of BBQ, Buffalo, Teriyaki, or Thai Green Curry. Small (3) Large(6)
$9.99 / $11.99
Jumbo Chicken Wings
Served with your choice of BBQ, Buffalo, or Thai Green Curry. Small (6) Large(12)
Crispy calamari with cherry pepper relish and srirachav aioli.
Jumbo Soft Pretzel
House made pizza dough knotted into a jumbo pretzel and served with house made cranberry mustard.
$4.99 | $6.99
Soup of the Day
$4.99 | 6.99
Served with melted cheddar
FROM THE GARDEN
Served half or full sized portions
$11.49 / Half Size 5.49 / Demi Size 2.99
Romaine hearts, imported feta cheese, Kalamata olives, cucumbers, carrots, tomatoes, red onion, and pepperoncini with John’s signature Greek dressing.
$12.99 / Half Size 6.49
Taco Cobb Salad
Chopped romaine lettuce, topped with shredded cheddar cheese, diced tomatoes, homemade guacamole, bacon crumbles, hardboiled egg, scallions and tortilla chips; served with chipotle ranch dressing.
$6.99 / Half Size 3.49
Iceberg Wedge Salad
Fresh wedge of iceberg lettuce drizzled with smoky honey mustard dressing; topped with diced tomatoes, red onion, shredded carrot, bacon and bleu cheese crumbles.
$12.99 / Half Size 6.49 / Demi Size 3.25
Strawberry Rhubarb Salad
Baby spinach topped with sliced strawberries, candied rhubarb, honey nut granola and crumbled goat cheese; served with citrus vinaigrette.
$9.99 / Half Size 4.49 / Demi Size 1.99
Classic Caesar Salad
Shredded hearts of romaine, Caesar dressing, homemade croutons, parmesan and asiago cheese. Add White Anchovies .99.
$9.99 / Half Size 3.99 / Demi Size 1.99
House Garden Salad
Mixed greens, shredded carrots, cucumber, grape tomato, red onion and homemade croutons.
Grilled or Fried Chicken
Tomato, basil pesto, fresh mozzarella, and balsamic drizzle.
Imported Feta, tomato, Kalamata olive, pepperoncini, and oregano.
Pepperoni and Mushroom
Marinara, cremini mushrooms, pepperoni, and mozzarella.
BBQ sauce, grilled chicken, bacon, red onion and cheddar cheese
SANDWICHES + BURGERS
All sandwiches served with choice of house fried chips or coleslaw. Sub French fries or onions rings - 1.50. All Burgers and Grilled Chicken Sandwiches served with lettuce, tomato, onion, and a pickle. GLUTEN FREE READ AVAILABLE UPON REQUEST
Grilled or Fried Chicken
Fiesta Black Bean Burger
Topped with pepper jack cheese and avocado pure.
All burgers come with lettuce, tomato, onion, pickle and house fried chips or coleslaw.
Sautéed Mushrooms or Caramelized Onions
Bacon or Fried Egg
GRILL 28 SPECIALTY SANDWICHES
All sandwiches served with choice of house fried chips or coleslaw. Sub French fries or onions rings - 1.50.
IPA Tempura Fried Haddock
On a grilled brioche roll with lettuce, coleslaw and tartar sauce. Or enjoy broiled!
Ham & Swiss Deluxe
Griddled ciabatta bread with Swiss cheese, brown sugar-cured ham, caramelized onions and bacon honey mustard.
Grill 28 Reuben
Shaved corned beef, homemade sauerkraut, 1000 island and melted Swiss cheese on grilled marble rye.
Chicken Salad BLT Wrap
Our signature Chicken Salad in a grilled wrap with bacon, lettuce and tomato.
Shaved lean Pastrami, Dijon mustard and melted Swiss cheese on grilled marble rye.
Steak and Cheese Bomb
Shaved Steak with peppers, onions and mushrooms on a soft sub roll with melted American cheese.
Smoked Turkey Wrap
House smoked turkey breast in a grilled wrap with scallion slaw, pepper jack cheese, bacon strips and sriracha mayo.
Grilled Chicken Gyro
Warm naan bread stuffed with grilled chicken, shredded lettuce, tomatoes, red onion, feta cheese, pepperoncini peppers and Tzatziki sauce.
Smoked Salmon Croissant
House smoked salmon served on a flaky croissant with lettuce, tomato, onion, dill cream and roasted tomato jam.
Pan seared salmon fillet over avocado risotto, drizzled with lemon dill cream fraiche; served with sautéed green beans and cherry tomatoes.
Potato Chip Chicken
Herb marinated chicken breast encrusted with crushed potato chips, pan fried and topped with sweet bacon Dijon glaze. Served with roasted sweet potatoes and sour cream & onion slaw.
Broiled Haddock Pasta Primavera
Fresh Atlantic haddock fillet broiled in lemon beurre blanc, served over cavatappi pasta with sautéed peppers, diced tomatoes, baby spinach and caramelized onions.
Grill 28 Signature Steak Tips
Our famous steak tips smothered with peppers, mushrooms and onions; served with mashed potatoes and sautéed spinach.
Garlic Parmesan Pork Chop
Boneless 8 oz pork chop char-grilled and finished with a garlic parmesan glaze; served on a cast iron skillet over white bean and summer squash succotash.
All Sides 4.99
Grilled Corn Cob
Baked Red Potato
Roasted Sweet Potatoes
Chips & Guacamole