On Thursday, August 24th 6 PM – 9 PM at Tinos, join us as we indulge in steaks and cigars! Chef Mark Segal will prepare a wonderful 3 course meal including steak grilled over a woodfired grill! To accompany your dinner, you will also receive 3 cigars from My Father Cigars!
We are limited on seating, and only 40 tickets are available!
Get Tickets at https://www.eventbrite.com/e/my-father-cigars-steak-cigar-dinner-tickets-36113684001?aff=efbeventtix
Lamb Bifteki with smoked tomato tzatziki
Steak Tartar with red shiso, za’atar, caper, and dried olive on garlic lavash
Bistecca alla Fiorentina
Tender, rare, wood roasted Creekstone Farm Beef Ribeye Steak, sliced, with roasted vegetable tian, Wolf Meadow Farm scamorza, baby arugula, saba, and espelette pepper
Braised Lamb Shank with crispy herb gnocchi, bitter greens, spiced orange and grape leaf gremolata, pistachio, and rich lamb jus
30 Day Dry Aged NY Strip Steak, wood fired, with suet and truffle roasted local potatoes, caramelized endive, and porcini mushroom - green peppercorn demi glace