We are excited to announce that the chef cooking for you that night with a special seafood inspired menu will be none other than our Chef de Cuisine Conrad Chapple. Chef Conrad is a original member of the Popovers opening crew, 10 years ago! We can't wait to cook Conrad's menu for you which will be available a la carte or as a whole tasting menu. Mark your calendars and make sure you are at Popovers on the Square between 4PM and 8PM on January 25th. This will be a menu you will not want to miss.
Chef’s Showcase January 25th 2017
Chef Conrad Chapple Chef De Cuisine,
Popovers on the Square Portsmouth NH Presents A Celebration of Seafood Available A La Carte or Pre Set for $55.
Pemaquid Oysters $10.99 Lightly Cooked Pemaquid Oysters/Potato Puree/Truffle Oil
Crab and Avocado Napoleon $8.25 Lump Crab/ Avocado/ Fava Beans/ Pickled Red Onions/ Cucumber/ Lemon Basil Oil
Scallops $13.25 Pan Seared Scallops/ Tarragon Cream Sauce/Micro Green Salad/ Chives
Intermezzo - Lemon Gratin
Crawfish $6.00 Louisiana Andouille Croquettes/ Bell Peppers/ Cajun Béchamel
Conrad’s Cake $6.00 Vanilla Sponge Cake/ Orange Sabayon/Raspberries and Mangos/ Chocolate/ Cinnamon Tui
Secure your spot today! 603.431.1119