Featuring Guest Chef Lee Frank, Chef/Owner of Otis. Restaurant has been cooking and living on the seacoast since 2005. Originally from the West coast growing up in LA, he moved to San Francisco to start cooking in 1997. Being fortunate enough to spend time in many kitchens it was the famous Lark Creek Inn owned by chef Bradley Ogden that really started to cut his chops. Working his way up to sous chef by age 25, Lee eventually decided to move back east. As both Executive Chef and GM of Anneke Jans, Lee once again was afforded the opportunity to learn, push himself, and educate staff in every aspect of running a restaurant. Chef Lee Frank is looking forward to taking his 20 years of experience and bringing to you his vision.
For reservations please call: 603.926.5489 or email: firstname.lastname@example.org