Tinos celebrates the iconic fresh flavors of the Mediterranean while blending the freshest Seafood, Meats, and Produce from New England driven seasonally. Their Mediterranean Steakhouse style menu offers a wide variety of proteins and pairings perfect for both the familiar food-lover and the adventurous food-lover alike. Steaks, Chops, and Seafood are prepared on a Wood-fired Grill offering up a unique flavor you won’t find anywhere else on the NH seacoast! Expert bartenders offer award-winning innovative cocktails, an extensive wine list, and favorite local brews.
Tinos' bright, contemporary, and energetic ambience is the perfect back drop to enjoy Friday night entertainment or a night out with friends. You may choose to enjoy the outdoor patio which boasts built in heaters in the permanent roof, retractable weather screens, and a fire pit that seats 16; or dine inside and post up at their Chef’s Table and watch their award winning culinary team prepare your meal for you.
HOURS OF OPERATION
T-Th 11:30a-2:30p | 4:30p–9p
F-Sa 11:30a-2:30p | 4:30p–10p
Executive Chef: Gj Overmars
General Manager/Beverage Director: Michael Gehron