Tinos celebrates the iconic fresh flavors of the Mediterranean while blending the freshest Seafood, Meats, and Produce from New England driven seasonally. Their Mediterranean Steakhouse style menu offers a wide variety of proteins and pairings perfect for both the familiar food-lover and the adventurous food-lover alike. Steaks, Chops, and Seafood are prepared on a Wood-fired Grill offering up a unique flavor you won’t find anywhere else on the NH seacoast! Expert bartenders offer award-winning innovative cocktails, an extensive wine list, and favorite local brews.
Tinos' bright, contemporary, and energetic ambience is the perfect back drop to enjoy Friday night entertainment or a night out with friends. You may choose to enjoy the outdoor patio which boasts built in heaters in the permanent roof, retractable weather screens, and a fire pit that seats 16; or dine inside and post up at their Chef’s Table and watch their award winning culinary team prepare your meal for you.
HOURS OF OPERATION
Tues - Thurs 4:30pm - 9:00pm
Fri - Sat 4:30pm - 10:00pm
Sun 2:00pm - 8:00pm
Executive Chef/General Manager: Mark Segal
Assistant General Manager/Beverage Director: Michael Gehron