Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for over 45 years and has become a dining out tradition to many families. Our extensive menu offers traditional american food  while highlighting seasonality and New England seacoast favorites. Collectively, the Three Dining rooms and Tap Room provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.

HOURS OF OPERATION
Mon - Sun 11:30am

MANAGEMENT TEAM

Executive Chef: Jeff Schneider
General Manager: Harry Bobolas
Dining Room Manager: Krissy Watts
Bar Manager: Donna Lee Reynolds


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ADDRESS
325 Lafayette Rd. Hampton, NH 03842
SEE MAP

 

CONTACT GALLEY HATCH
ph:
603.926.6152
e: Functions@GalleyHatch.com

CONNECT WITH GALLEY HATCH