POPOVERS AT BRICKYARD SQUARE MENU
Served 8am-11am Daily • Gluten Free *Available upon request please add 1.50
Two eggs any style, home fries, choice of smoked bacon, sausage, or ham and served with choice of toast or large popover.
Scrambled eggs, our nut-free basil pesto, peppers, onions, tomatoes, smoked bacon, sausage and cheddar cheese in a tortilla wrap; served with mixed fruit.
Smoked bacon, sausage, onions, peppers, tomatoes, pesto and cheddar cheese served with fresh fruit and a mini popover.
Vegetable and Swiss Quiche*
Savory egg and cream custard, garden vegetables and Swiss cheese. Baked in a flaky pie crust; served with mixed fruit and a mini popover on the side.
Scrambled Eggs in a Popover*
Scrambled eggs served in a popover with American cheese; served with mixed fruit. Add Bacon, Ham, or Sausage 2.00
Steak & Eggs
Marinated steak tips, two eggs any style and homefries with choice of toast or large Popover.
Short Rib Breakfast Sandwich*
Short ribs, fried egg, cheddar and gravy on toasted jalapeno cornbread; served with a side of fruit.
Fresh Fruit Cup*
Medley of fresh cut seasonal fruits.
Toasted Plain Bagel
Served with cream cheese on the side.
$6.49 | 7.29 for Triple Stack
Your choice of chocolate chip, blueberry, strawberry, coconut, banana, or bacon chocolate chip; and served with NH maple syrup.
Homemade Steel Cut Oatmeal
Topped with cinnamon and berries with a side of brown sugar.
4 Strips 4.00 or 2 Strips 2.00
Corned Beef Hash
All Day Brunch
Available all day every day!
$8.49 Add a Fried Egg: 9.49
Hickory smoked bacon, house made nut-free pesto, tomato, and fresh mozzarella on herbed focaccia; served with mixed fruit.
Toasted Egg Sandwich with Cheese*
Fried egg, over medium, and American cheese on toasted sourdough. With Sausage, Black Forest Ham, or Smoked Bacon 5.99
Salmon and Egg Panini*
Two fried eggs, Maine smoked salmon, dill cream cheese, red onion, and diced peppers on Greek pita flatbread, served with mixed fruit.
Monte Cristo Panini
French toast with house roasted turkey breast, black forest ham, Swiss cheese, and served with mixed fruit, NH maple syrup, and powdered sugar.
$6.49 | Triple Stack 7.29
Thick sliced challah, vanilla, cinnamon and egg. Topped with fresh berries and whipped cream and served with NH maple syrup.
Chicken and Roasted Vegetable Quesadilla*
Marinated chicken or roasted red peppers and red onion, in a crispy tortilla and served with a petite salad of mixed greens, red onion, grape tomatoes and house-made lemon parsley vinaigrette. Comes with a side of sour cream and salsa.
Warm Feta Dip*
With pita chips, olive tapenade, and tomato confit.
Greek Pita Flatbread* (GF)
With garlic oil, olive tapenade, red onion, feta and mozzarella cheese. With chicken add 2.49
The Daily Devil
3 Deviled eggs, a comfort food favorite! Ask your server about today’s featured flavor.
$8.79 for one | 15.99 for two
Pan Seared Crab Cake
Lump crab meat, bell peppers, and scallions, a petite green salad, house-made lemon parsley vinaigrette, tomato confit, Maryland aioli, and served with a mini popover on the side.
Roasted cauliflower tossed in buffalo sauce and served on a bed of arugula with a gorgonzola dip.
Buffalo Chicken Dip*
Served with warm pita chips and mini popovers.
New England Clam Chowder
With smoked bacon.
Chef's Soup of the Day
All Small Salads are served with a Mini Popover | All Large Salads served with a Large Popover | Gluten Free Popovers available upon request, additional charges apply.
Lg 12.29 | Sm 7.29
Tinios Greek Salad with Salami (GF)
Tomato confit, crumbled feta, olive tapenade, pepperoncini, cucumbers, salami, crisp romaine lettuce, and our nut-free pesto and lemon parsley vinaigrette.
Lg 13.99 | Sm 8.49
Maine Smoked Salmon Salad*
Dill cream cheese, capers, red onion, cucumbers, and house made lemon parsley vinaigrette served over mixed greens.
Lg 8.79 | Sm 5.79
Mixed greens, tomato, cucumber, red onion, and carrot served with our Balsamic vinaigrette.
Lg 8.79 | Sm 5.79
Romaine lettuce, croutons, and asiago cheese — anchovy free.
Lg 13.99 | Sm 8.49
Market Square Seasonal Salad*
Maple marinated berries, cucumbers, candied walnuts and goat cheese over mixed greens; served with raspberry poppy seed vinaigrette.
Grilled Steak Tips
Albacore Tuna Salad
Pan Roasted Salmon
MIX + MATCH
Please Choose One From Any Two Categories 10.29 (Add $2.49 for Smoked Salmon Salad | Greek Salad | Market Square Seasonal Salad)
Tomato Bisque • Clam Chowder • Chef's Soup Special
Turkey Panini | Tomato Caprese Panini |Cuban Panini | Toasted BLT | Tuna Power Wrap | Mediterranean Chicken Wrap | Roast Beef
House Salad, Caesar Salad
All sandwiches are served on freshly baked, local bread with kettle chips. Gluten free available upon request, please add $1.50
Lettuce, tomato, onion, provolone cheese, mayonnaise served on honey wheat ciabatta.
Oven roasted citrus marinated pork loin, black forest ham, house made spicy dill pickles, yellow mustard, swiss cheese, on a crispy sub roll.
Toasted BLT with Provolone
Hickory smoked bacon , mayonnaise, romaine, tomato, and provolone cheese served on toasted multigrain ciabatta.
Popovers Black Angus Burger
Lettuce, tomato, and onion on a brioche bun and served with sidewinders. With cheese add .99 With Hickory Smoked Bacon add. 1.50
Mediterranean Chicken Wrap
Marinated grilled chicken breast, romaine lettuce, grape tomato, cucumber, red onion, olive tapenade, feta cheese, and cucumber yogurt sauce served in a wheat wrap.
Tuna Power Wrap
Tuna salad, onions, cucumbers, grape tomatoes, spinach, alfalfa sprouts, shredded carrots, and balsamic glaze in a wheat wrap.
Popovers’ Grilled Cheese*
Provolone, mozzarella, asiago and torn basil on sliced sourdough with a side of marinara sauce.
Beet Caprese Panini*
Beets, spinach, feta, balsamic glaze and pesto on herb focaccia.
Classic Toasted Roast Beef*
With horseradish aioli and cheddar cheese on toasted focaccia.
Served daily at 11 AM. Gluten Free Available upon Request.
Pan Seared Salmon*
Served with a lemon garlic butter, rice pilaf and vegetable of the day.
Braised Short Ribs*
Served with beef jus, oven roasted potatoes, and vegetable of the day.
Vegetable and Swiss Quiche*
Savory egg and cream custard, garden vegetables and Swiss cheese. Baked in a flaky pie crust. Served with soup, house or caesar salad and a mini popover.
Herb Crusted Chicken
Boneless chicken breast pan fried in a herb panko crust topped with a lemon caper veloute; served with rice pilaf and vegetable of the day.
Balsamic marinated sirloin steak tips with peppers and onions; served with rice pilaf and vegetable of the day.
Popovers’ Signature Meatloaf* Served with mushroom gravy, oven roasted potatoes and vegetable of the day.
Cajun spiced rice tossed with bell peppers, garlic, onions, smoked sausage, shrimp and chicken.
Herb breadcrumb topping, lemon caper veloute, rice pilaf and vegetable of the day.
Quinoa, roasted brussels sprouts, sweet potatoes, grape tomatoes, onions and arugula pesto.
Mac and Cheese
Macaroni pasta, creamy three cheese sauce and herb breadcrumb topping; served with a mini popover.
Vegetable Stir-Fry* Seasonal vegetables tossed in our house made tamari stir-fry sauce and served with your choice of lo mein noodles, rice pilaf or organic tri-color quinoa.
Parpadelle pasta and broccoli tossed in a rich Alfredo cheese sauce; served with garlic bread.
Chicken 5.49 | Salmon 7.49 | Shrimp 7.49 | Steak Tips 7.29 | Bacon 2.00
Ask us about our Seasonal Beverages and Lattes
Freshly Brewed Coffee
Rao’s Coffee Roasting Company
Regular • Decaf • Flavor of the Day
Café au Lait
Coffee with fresh steamed milk.
Steamed organic Oregon chai, half steamed milk, lightly caffeinated.
Homemade Hot Cocoa
Our homemade recipe made with Dutch cocoa, vanilla, and cinnamon.
White Hot Chocolate
Steamed milk with white chocolate sauce.
Half hot cocoa and half coffee.
Regular • Decaf
Espresso with steamed milk and a bit of foam.
Espresso with equal parts steamed milk and foam.
Espresso with hot water.
Coffee with espresso.
Classic Café Mocha
Espresso mixed with chocolate and topped with steamed milk.
Espresso mixed with white chocolate and topped with steamed milk.
Black and White Mocha
Espresso mixed with dark and white chocolate and topped with steamed milk.
Loose Leaf Tea
Various flavors available.
Herbal Decaf Apricot Peach
Freshly Brewed Unsweetened Iced Tea
Popovers Famous Sundae
Perfect for two or three people to share! Two generous scoops of gelato served in a warm popover, drizzled with chocolate and caramel sauces, topped with whipped cream, candied walnuts, and a cherry. Garnished with brûléed bananas.
1/2 Portion of Popovers famous Sundae
Perfect for one or two people to share!
Vanilla Créme Brûlée
Served with fresh berries and two coconut pecan sandies.
Royal Bread Pudding
Served warm with vanilla ice cream, fresh berries, and sauce.
Vanilla Ice Cream
One scoop with a chocolate chip cookie and chocolate sauce. Shot of espresso on the side add .75
French Apple Crisp
Our French Apple Crisp served warm with caramel sauce, whipped cream and vanilla gelato on the side.
All kid's sandwiches are served with kettle chips.
Add Ham or Turkey*
Tuna Sandwich with lettuce*
6.99 With Chicken add* 3.99
Macaroni with Butter or Marinara
with a mini popover
Mac + Cheese
Macaroni pasta in a three cheese sauce with a mini popover.
Classic PB + J*
(GF) gluten free, (v) vegetarian • 9% NH State Meals Tax is not included in pricing.
Vanilla Special Occasion Cake
3 layers of vanilla sponge cake layered with vanilla buttercream. Garnished with sugar roses and buttercream leaves. Available as 6", 8" or 10" options within 24 hours, larger sizes require 48 hours
Chocolate Special Occasion Cake
3 layers of chocolate sponge cake layered with chocolate buttercream. Garnished with sugar roses and buttercream leaves. Available as 6", 8" or 10" options within 24 hours, larger sizes require 48 hours
Black and White Special Occasion Cake
3 layers of chocolate sponge cake layered with vanilla buttercream. Garnished with sugar roses and buttercream leaves. Available as 6", 8" or 10" options within 24 hours, larger sizes require 48 hours
3 layers of vanilla sponge cake layered with diplomat cream. Glazed with a layer of chocolate ganache. Available as 6" or 8" options within 24 hours, larger sizes require 48 hours
3 layers of vanilla sponge cake layered with strawberry marmalade and whipped cream. Garnished with whole strawberries and whipped cream rosettes. Available as 6" or 8" options within 24 hours, larger sizes require 48 hours
Portsmouth Orange Cake
3 layers of vanilla sponge cake layered with orange cream cheese icing. Available as 6" or 8" options within 24 hours, larger sizes require 48 hours
Lemon Raspberry Cake
3 layers of vanilla sponge cake layered with raspberry jam and lemon curd. Garnished with lemon curd, raspberry jam and vanilla buttercream. Available as 6" or 8" options within 24 hours, larger sizes require 48 hours
German Chocolate Cake
3 layers of chocolate sponge cake layered with fudge icing. Garnishedd with german topping, and toasted pecans and coconut. All sizes available with at least 48 hours notice
Chocolate Mousse Cake
3 layers of chocolate sponge cake layered with dark chocolate mousse. Glazed with a rich creamy ganache and decorated with rosettes. Available as 6" or 8" options within 24 hours, larger sizes require 48 hours
Double Chocolate Mousse Cake (GF)
A rich flourless chocolate torte topped with a dark chocolate and white chocolate mousse. Glazed on the top with a layer of creamy ganache. Available as 6" or 8" options within 24 hours, larger sizes require 48 hours
Decadence Cake (GF)
A rich dense flourless chocolate cake filled with fudge icing. Available as 8" option within 24 hours, smaller and larger sizes require 48 hours
Chocolate Mint Cake
3 layers of chocolate sponge cake layered with mint buttercream. Glazed with a rich creamy ganache and decorated with rosettes. Available as 6" or 8" options within 24 hours, larger sizes require 48 hours
3 layers of carrot cake filled and iced with cream cheese icing. Garnished with toasted coconut and fondant carrots. Available as 6" or 8" options within 24 hours, larger sizes require 48 hours
Chocolate Caramel Cream Cake
3 layers of chocolate sponge cake layered with caramel diplomat cream. Glazed with a rich creamy ganache and dulce de leche. Available as 6" or 8" options within 24 hours, larger sizes require 48 hours
Daily $2 Off Cocktails
Beringer Classic, CA
$7.5 | 24
Joel Gott Riesling, Columbia Valley, WA
Honeysuckle, stone fruit, mango - bright and juicy.
$8.5 | 28
Mohua Sauvignon , Marlborough, NZ
Lime zest aroma, white peach and ripe lemon flavor.
$8.5 | 28
J. Lohr Estates Riverstone Chardonnay, Monterey County, California
A fresh, youthful and rich Chardonnay with flavors of nectarine, apple, citrus and honey.
$10 | 32
Acacia Chardonnay, Carneros, California
On the palate, the richly textured flavors pick up baked apple, pear and white peach.
Wine by Joe Pinot Noir, Dundee, Oregon
Bright red fruit aromas carry onto the palate where a smooth mouthfeel supports full body, pleasant tannins and juicy acidity.
$7.5 | 24
Alamos Malbec, Mendoza, Argentina
Full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice.
$10.5 | 34
Rodney Strong Cabernet Sauvignon, Sonoma County, California
A rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis.
$11 | 36
Michel Lynch Bordeaux Medoc Reserve, Bordeaux, France
Black cherries and mocha on the nose, full bodied blend of Merlot and Cabernet with a hint of woodiness.
$7 | 24
Lunetta Prosecco, Trentino Alto-Adige, Italy
Draft Beer (12 oz | 16 oz)
$5.50 | 7
Kelsen Brewing Co. IPA, Derry, NH
$5.25 | 6.50
Neighborhood Beer Co. Seasonal, Exeter, NH
$4.25 | 5
603 Brewery Seasonal, Londonderry, NH
$4.25 | 5
Tuckerman’s Headwall Alt, Conway, NH
$4.25 | 5
Great Rhythm Resonation Pale Ale, Portsmouth, NH
$4.25 | 5
Sam Adams Seasonal, Boston, MA
$3 | 3.75
Shock Top Belgian White
Left Hand Nitro Milk Stout
PBR (16oz cans)
Downeast Cider (12 oz cans) (GF)
Omission Pale Ale (GF)
$5 Appetizer Monday-Thursday 3pm-6pm
Roasted Vegetable Quesadilla
Popover’s Espresso Martini
Tito’s Handmade Vodka, Kahlua, white crème de cacao, and a fresh shot of espresso
Tito’s Handmade Vodka, St. Germain Elderflower Liqueur, ruby red grapefruit juice, and a lime wedge
Milagro Silver Tequila, Triple Sec, freshly squeezed lime juice, and cranberry juice
Toasted Almond Martini
Tito’s Handmade Vodka, Kahlua, Amaretto, cream and nutmeg
Cold River Gin, pomegranate syrup, lime juice, and simple syrup
Flor de Cana White Rum, maraschino liqueur, fresh lime, ruby red grapefruit juice, garnished with a Bing cherry
Tito’s Handmade Vodka, housemade ginger beer and fresh lime served in a copper mug
Milagro Silver Tequila, Cointreau Liqueur, and our own housemade sour mix madewithfreshly squeezedlimes and lemons and simple syrup... or order it peach or pomegranate
Milagro Silver Tequila, freshly squeezed lime, pineapple juice, chili salt rim.
Prairie Organic Cucumber Vodka, St. Germain Elderflower Liqueur, freshly squeezed lemon juice, simple syrup, and a splash of soda, garnished with a cucumber
Myers’s Dark Rum, pineapple juice, OJ, grenadine and a dash of Angostura bitters
Michter’s Small Batch Bourbon, freshly squeezed lemon juice and a splash of simple syrup, served in a rocks glass with a Bing cherry
Popover’s Bloody Mary
Tito’s Handmade Vodka and our housemade bloody mary mix, with a celery salt rim, garnished with a pickle spear and olives
St. Germain Elderflower Liqueur and pomegranate syrup, topped with Lunetta Prosecco
Peppered Bloody Mary
House-infused black peppercorn vodka and our housemade bloody mix, garnished with a pickle spear and olives
Blood Orange Mimosa
Solerno Blood Orange Liqueur and orange juice, topped with champagne
Available hot or iced
Tullamore Dew Irish Whiskey, Kahlua, Bailey’s Irish Cream, and coffee, topped with whipped cream
Frangelico,Amaretto,coffee and hot cocoa, topped with whipped cream
Bailey’s Irish Cream, Peppermint Schnapps, hot cocoa, topped with whipped cream
Bourbon and Amaretto in our chai latte
Michter’s Small Batch
Please order 24-48 hours in advance. Plates, napkins and utensils are available. Delivery may be arranged with a 48 hour notice for the Portsmouth location, additional charges will apply. Portsmouth: (603) 431-1119 Epping: (603) 734-4724
$25 Dozen 12.50 1 / $2 Dozen
Popovers with Maple Butter
Our Signature freshly baked popovers with house made maple butter (on the side) by the dozen, 1/2 dozen or individual. Mini Popovers are also available.
Assorted Breakfast Pastry Platter
Assorted freshly baked breakfast pastries by the baker’s Dozen. Includes our Scone of the Day, Muffins, Apple Clams, Raspberry Cinnamon Twist, and Fruit Bread.
A bakers Dozen of freshly toasted bagels; Everything, Multi-Grain, and Plain served with an assortment of Jams and Jellies, Peanut Butter, Butter, and Plain cream Cheese.
$50 / $5 lb. 30 / $2.5 lb.
Fresh cut melons, pineapples, seasonal berries, and red seedless grapes. Prepared in 5 lb. bowls or 2.5 lb bowls.
$22 for 1 dozen, 2.25 for individual
STUFFED MINI POPOVERS
Chef’s assortment of fi llings stuffed into a mini popover and served cold. Fillings include, but are not limited to, Chicken Salad, Tuna Salad, Egg Salad, Curried Roast Beef, Mediterranean Chicken Salad, tomato Bruschetta Caprese Salad and Roasted Vegetable Salad.
SOUPS & SALADS
SOUP BY THE QUART Each quart can be prepared hot or cold, serves 4-5 guests, and is accompanied by 5 mini popovers and 5 packages of oyster crackers. Gluten Free* Available upon request.
New England Clam Chowder*
Chef’s Soup of the Day
(Available upon request)
Our salad bowls accommodate 10-12 side salads or 4-6 entree sized salads. Gluten Free options available upon request; additional charges may apply.
Chopped romaine, pepperoncini, onion, salami, feta, and tomato confi t. Olive tapenade, Lemon Parsley Vinaigrette, and pesto are served on the side.
Mixed greens, onions, cucumbers, grape tomatoes, and carrots served with Balsamic Vinaigrette on the side.
Chopped romaine, asiago and parmesan cheeses with caesar dressing and croutons served on the side.
Roasted Vegetables & Pasta Salad
Chilled rotini tossed with roasted red peppers, zucchini, summer squash, eggplant, and your choice of dressing; Balsamic Vinaigrette, Lemon Parsley, or Pesto.
A variety of sandwiches including Roast Beef, Ham, Oven Roasted Turkey and Grilled Chicken. All sandwiches served with Lettuce, Tomato, Cheese (Provolone, Cheddar, or Swiss) and Chef’s choice of condiments including Mayonnaise, Mustard, Dijon, Horseradish Aioli, and Chipotle Aioli. Gluten free and vegetarian options available upon request, additional charges may apply.
Includes 10 sandwiches and 2 wraps cut in half. Accommodates 12 to 24 guests.
Includes 5 sandwiches and 1 wrap cut in half. accommodates 6-12 guests.
We’re happy to prepare individual sandwiches to add to your platter!
DESSERTS & PASTRIES
Cookie & Brownie Platter
Two Dozen freshly baked cookies and brownies.
Five Dozen of our favorite candies including, chocolate dipped strawberries and dried fruit, raspberry chambord cups, and pecan diamonds.
$1.95 each or 22 for a dozen
Eclairs, fruit tarts, cannolis, carrot cake, and key lime tarts, to name a few!
Box of Coffee
96 ounces of Popovers House Blend regular or decaf, freshly ground & brewed. Includes cream, sugar & cups. (8/12 ounce servings).
Assorted Juices & Water
A Dozen chilled assorted juices, still and sparkling waters.
Homemade Hot Cocoa
Our homemade recipe made with Dutch cocoa, vanilla and cinnamon.
SEASONAL BEVERAGE OFFERINGS
Availability dependent on the weather
Freshly squeezed in house! Not too sweet, not too tart.
Hot Spiced Cider
Made with brown sugar, cinnamon, clove and a pinch of nutmeg.