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SUNDAY SUPPER AT TINOS

Adults $29.95 per person • (Children 12 and under)$15.95

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To Start
Dips, Spreads, Mixed Greek Olives, Mixed Pickled Vegetables, Crispy Pita, and Lavash

First Course
Greek Village Salad
Feta, olives, Tomato, cucumber, red onion, and Greek oregano with lemon juice, olive oil, and herbs

Second Course
Avgolemono Soup
Classic Greek chicken, egg, lemon soup

Main Course

Choice Of:
Wood Grilled Steak, Lamb Keftedes, or Feta Brined Chicken Souvlaki

With Family Style Sides:
Roasted Potatoes Ladoregano, Horta, Orzo with olives, tomato, and feta, Barley Pilaf, and Mixed Wood Roasted Vegetables

Dessert
Greek Rice Pudding with Sour Cherry Spoon Sweets

Earlier Event: January 22
BRUNCH 11-3 AT TINOS