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GUEST CHEF SERIES AT TINOS

Featuring Guest Chef Matt Louis, Owner/Chef of both Moxy and The Franklin Oyster House  a two-time James Beard Best Chef, Northeast, Semifinalist, 2015 and 2016, and three time Food & Wine nominee as People’s Best New Chef, has opened two acclaimed restaurants in Portsmouth.  A native of NH and a protégé of Chef Thomas Keller, Matt trained at The French Laundry and then opened Per Se in NYC.  Matt returned to his native NH with the hopes of opening his own restaurant, and now he has two with business partner restaurateur Jay McSharry.
Matt has earned rave reviews and accolades as one of New England’s rising stars, including honors from The James Beard FoundationFood & Wine, New York Magazine, The Boston Globe, The Boston Herald, Boston Magazine, WCVB TV5 Chronicle, WMUR TV, The Portsmouth Herald, NH Business,  Gear Patrol, Business Insider and The Phantom Gourmet.

For reservations please call: 603.926.5489 or email: manager@tinosgreek.com

Earlier Event: October 28
LIVE MUSIC AT POPOVERS EPPING
Later Event: November 3
GREEK WINE DINNER AT TINOS